When I taught Elementary School, one of my favorite books to read at Thanksgiving was I Know an Old Lady Who Swallowed a Pie by Alison Jackson. Obviously it's a take-off on the Old Lady Who Swallowed a Fly…but with Thanksgiving foods instead of spiders and cats and horses. My kind of gal.
Wouldn't you know it? The old bag popped into my head as I was getting ready to return home from a Thanksgiving vacation in Florida. Specifically this page:
In where said "Lady" has eaten so much that she becomes a balloon in the Thanksgiving Day Parade.
I was feeling pretty balloon-ish myself.
Maybe it was the Carvel cake before we left for Florida. Or the stuffing and potatoes at Thanksgiving dinner. It could have been the brisket and carnitas tacos at our favorite Mexican place, El Jefe Luchador. Possibly the two different stops at Menchie's Frozen Yogurt where some incredible genius has invented Cinnabon-flavored yogurt and Cream Cheese Frosting as a squirtable topping. Then there was the night I actually drank…a rarity for me. I had a Strawberry-Rhubarb mojito. And I liked it. A few bialys here, some handfuls of Target Monster Trail Mix there. You get the picture.
By the time I was sitting in the airport waiting for my departing plane, I couldn't even squeeze in my usual "flying chocolate" with my requisite People magazine. It wasn't the big photo of Bill Cosby on the cover making me nauseous…it was all of that food I had over the past week. I made it through the flight without the candy…but somehow made room for the free Popcorners that they passed out.
When I got up the next morning I faced the scale and owned that number on it. I had earned it. Now it was time to make it disappear. I was never so excited to have some cottage cheese and fruit in my whole entire life!
Two days later I have rid myself of two of the (cough-cough) pounds I have seemed to find somewhere between Halloween and Thanksgiving-time. I need to get rid of them before the next holiday rolls around. Ugh, I said rolls.
Unfortunately I have picked up the nasty cold that my husband and son both had last week. I managed to find enough energy to make a pot of my favorite Cycle 1 Italian Egg Drop Soup with Chicken Meatballs. I also had some Eggplant Plop in the freezer and that made the transition to home easier for me. Tomorrow I need to make a turkey breast that I have defrosted, and I was thinking of trying out a new recipe for Balsamic Red Cabbage. I will let you know how it goes, and share it with you over the weekend.
Hopefully I will continue to be the Old Lady Who Swallowed a 17 Day Diet Compliant Fat-Free Unflavored Greek Yogurt. There's a story in there somewhere, right?
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